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Schools' Menu Selector  Bookmark and Share

Welcome to the Winter 2009/10 Primary School Menu. The menu has been devised in line with the Health Promotion and Nutrition Scotland Act (2007) which will allow your child to choose a tasty well balanced nutritious meal.

Special Diet

If your child requires a special diet eg gluten free, dairy free etc, please contact the Head Teacher who can inform us and we will put all the procedures in place to ensure that your child is well catered for.

There will always be a vegetarian option available.

Daily Choice

In addition to the two course lunch, the children can freely choose from the bread basket and also have the option of plain, strawberry or chocolate milk and water with their meal.

Yoghurts are also available for any child as an alternative to the soup or dessert choice.

These choices are included with all meals for just £1.60.

Menu Selector

By using the menu selector, you can see exactly what is on the menu from Monday 19th October. A Menu Selector is available for you to view or download.

The menu changes every day and runs in a four-week cycle.

You can use the links below to jump to the week/s you want to view.

  • Week 1:
    • w/c 19th October
    • w/c 16th November
    • w/c 14th December
    • w/c 25th January 2010
    • w/c 1st March
    • w/c 29th March
  • Week 2:
    • w/c 26th October
    • w/c 23rd November
    • w/c 4th January 2010
    • w/c 1st February
    • w/c 8th March
  • Week 3:
    • w/c 2nd November
    • w/c 30th November
    • w/c 11th January 2010
    • w/c 8th February
    • w/c 15th March
  • Week 4:
    • w/c 9th November
    • w/c 7th December
    • w/c 18th January 2010
    • w/c 22nd February
    • w/c 22nd March

Theme Days

  • Halloween - Friday 30th October 2009
  • Christmas Lunch - Wednesday 16th December 2009
  • Burns Day - Monday 25th January 2010
  • Easter Special - Thursday 1st April 2010

Parents Evenings

At the request of your school, the Catering Service can attend parents evenings. We will provide displays of school lunches along with a DVD about Class Cuisine and have various food samples for you to try.

Tea, coffee and homebaking will be available and catering staff will be on hand to answer any queries or concerns about school lunches.

Any Questions?

If you have any questions about school meals please contact our Catering Manager, Diane MacKenzie, on 01259 452190.

Menus

Menu for weeks beginning 19th October, 16th November, 14th December, 25th January 2010, 1st March, 29th March
V = Vegetarian option
 MondayTuesdayWednesdayThursdayFriday
Soup courseLentil Lentil Lentil
Main course
Choice 1Roast Chicken & Gravy
(V) Quorn or Beef Spaghetti BolognaiseSteak PieBreaded Haddock(V) Chees & Tomato Pizza
Choice 2(V) Quorn or Beef Grilled SausageSalmon Fish Fingers(V) Pasta in Tomato SauceBaked Ham or
(V) Cheese filled Roll
Baked Potato & Tuna Mayonnaise
Accompanying VegMashed Potato,
Turnip or
Baked Beans
Crusty Bread,
Garden Peas or
Salad
Mashed Potato,
Broccoli or
Salad
Chips or
Crusty Bread,
Sweetcorn or
Salad
Savoury Pasta Salad or
Baked Beans
Sweet course
DessertFresh FruitCustard & Fruit
or
Fresh Fruit
Fresh FruitMandarin Sponge & Custard
or
Fresh Fruit
Fresh Fruit
Menu for weeks beginning 26th October, 23rd November, 4th January 2010, 1st February, 8th March
 MondayTuesdayWednesdayThursdayFriday
Soup course Yellow Split Pea Lentil 
Main course
Choice 1Cottage Pie(V) Macaroni CheeseChicken or (V) Vegetable Curry & Nan Bread Gammon Steak & PineappleBreaded Haddock
Choice 2(V) Baked Potato & CheeseAssorted SandwichesHot Dog(V) Cheese & Tomato PizzaBeef or (V) Vegetable Burger in Gravy
Accompanying VegSalad
or
Broccoli
Baked Potato Wedges,
Peas
or
Mixed Salad
Savoury Rice,
Salad
or
Sweetcorn
Boiled Potatoes,
Carrots
or
Salad
Chips or Crusty Bread,
Salad
or
Mixed Vegetables
Sweet course
DessertCustard & Fruit
or
Fresh Fruit
Fresh FruitChocolate & Pear Sponge with Custard
or
Fresh Fruit
Fresh FruitStrawberry & Yoghurt Cookie
or
Fresh Fruit
Menu for weeks beginning 2nd November, 30th November, 11th January 2010, 8th February, 15th March
 MondayTuesdayWednesdayThursdayFriday
Soup courseChicken  Lentil Lentil
Main course
Choice 1Mince & VegetablesBreaded Haddock or (V) Vegetable BakeChicken PieRoast Beef & Yorkshire PuddingBreaded Chicken Burger on a bun
Choice 2(V) Cheese & Tomato PizzaStovies (V) Quorn or Beef Grilled SausageSalmon Nibbles or (V) Vegetable Dipper (V) Pasta in Tomato Sauce
Accompanying VegMashed Potato,
Carrots
or
Salad
Chips or Crusty Bread,
Salad
or
Beans
Boiled Potatoes, Sweetcorn
or
Beans
Mashed Potato, Baked Beans
or
Peas
Mixed Vegetables
or
Salad
Sweet course
DessertFresh FruitFruit Muffin
or
Fresh Fruit
Fresh FruitCreamed Rice & Fruit
or
Fresh Fruit
Fresh Fruit
Menu for weeks beginning 9th November, 7th December, 18th January 2010, 22nd February, 22nd March
 MondayTuesdayWednesdayThursdayFriday
Soup course Lentil Lentil 
Main course
Choice 1Steak Pie(V)Macaroni Cheese Beef or (V) Vegetable Lasagne & Garlic Bread Chicken Fajitas Breaded Haddock
Choice 2(V) Meat or Vegetarian HaggisBaked Potato & Tuna MayonnaiseHot Dog(V) Cheese & Tomato Pizza (V) Assorted Sandwiches
Accompanying VegMashed Potato,
Turnip
or
Carrots
Broccoli
or
Salad
Salad
or
Sweetcorn
Baked Potato,
Salad
or
Mixed Vegetables
Chips or
Crusty Bread,
Garden Peas
or
Salad
Sweet course
DessertRhubarb Crumble & Custard
or
Fresh Fruit
Fresh FruitCustard & Fruit
or
Fresh Fruit
Fresh FruitChocolate & Orange Cookie
or Fresh Fruit

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Contact information

For further information about this page please contact:

Facilities, Schools & Welfare Team, Services to People
Lime Tree House, Castle Street, Alloa, FK10 1EX
Tel: 01259 452499 / 450000 Fax: 01259 452440
Email:

Or use the on-line contact form

Clackmannanshire Council, Greenfield, Alloa, Clackmannanshire, FK10 2AD, Tel: 01259 450000 Fax: 01259 452230, Email: contactcentre@clacks.gov.uk

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